Monday, August 31, 2009
Salsa to be?
We were suddenly surprised by the jalapenos. They sort of all sprung up at once. We have tons of onions and are starting to get our own tomatoes, so salsa?
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Om nom nom :)
ReplyDeleteYou could roast them all on the grill and make fire-roasted salsa.
ReplyDeleteOooh, and how about some chutneys for the long winter ahead? You are so lucky! Our peppers fizzled in the wet weather.
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